{"version":"1.0","provider_name":"Les Connaisseurs","provider_url":"https:\/\/www.lesconnaisseurs.gr\/en\/","author_name":"george","author_url":"https:\/\/www.lesconnaisseurs.gr\/en\/author\/george\/","title":"Foie Gras d\u038cie Entier, 180 g - Les Connaisseurs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qN7gWW5eTJ\"><a href=\"https:\/\/www.lesconnaisseurs.gr\/en\/product\/foie-gras-d%cf%8cie-entier-180-g\/\">Foie Gras d\u038cie Entier, 180 g<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lesconnaisseurs.gr\/en\/product\/foie-gras-d%cf%8cie-entier-180-g\/embed\/#?secret=qN7gWW5eTJ\" width=\"600\" height=\"338\" title=\"&#8220;Foie Gras d\u038cie Entier, 180 g&#8221; &#8212; Les Connaisseurs\" data-secret=\"qN7gWW5eTJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.lesconnaisseurs.gr\/wp-content\/uploads\/2019\/10\/tf-0014-foie-gras-d-oie-entier-180-g.jpg","thumbnail_width":1550,"thumbnail_height":1920,"description":"Whole goose foie gras is unquestionably the purest and noblest. True gourmets will love its hazelnut flavor and texture, which is both firm and creamy. Whole goose liver is used to prepare foie gras simply, according to the original recipe. Slowly cooked in jars only with some salt and pepper to preserve all the flavour and velvet texture."}