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Praslines 250g

Praslines 250g

When in 1636 the Marshall Duke of Praslin's chef of King Louis XIII, had the idea to roast almonds in caramelized sugar, he did not suspect that this delicacy will still be so appreciated 375 years later. Since then the praslines are made according to the original recipe. They are proposed…

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24,00 €

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Boîte Ronde

Boîte Ronde

Beautiful round box with the nine famous specialties of Mazet. The small box inside the big one will be a nice surprise to eveyone! A very exclusive gift throughout the year. 

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120,00 €

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Boîte 110 ans

Boîte 110 ans

The house of Mazet has built a formidable reputation by its continued presence for the last 110 years. As might be expected, Mazet has put in circulation a splendid box with a representative assortment of its best known products. These include its famous Praslines, Amandas (almond and chocolate noug…

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74,00 €

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Amandas

Amandas

Dark chocolate almond nougats rolled in cocoa. Sachet of 250g.

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14,00 €

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Praslines

Praslines

Roasted almond in caramelized sugar. A secret recipe since 1636. Sachet of 250g.  

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14,00 €

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Grelons

Grelons

Hazelnuts slightly roasted and caramelized, covered with milk chocolate and rolled in castor sugar. Sachet of 250g.

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14,00 €

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Galets

Galets

Almonds coated with herbs nougatine, milk chocolate and moka. Their glazed and shiny coating together with their irregular shape give them the beauty of river washed pebbles... Sachet of 250g.

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14,00 €

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Grains de café 3 chocolats

Grains de café 3 chocolats

An assortment of roasted pure Arabica coffee beans, coated with either bitter, milk or white chocolate with a slight cinnamon note. Sachet of 250g.

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13,00 €

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Pâtes de Fruits Mignonnettes

Pâtes de Fruits Mignonnettes

The pâtes de fruits glacés have been made according to the great tradition of confectionery (more than 50% pure fruit). An assortment of 5 different pâtes de fruits: 4 fruit flavoured gellies and a lavender honey gelly. They are presented in miniatures of 4g called ''mignonnettes''. Sachet of 250g.

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10,00 €

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