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Bloc de Foie Gras dΌie

Bloc de Foie Gras dΌie

Block of goose foie gras. Prepared according to traditional recipes of the Gascogne country, bloc are mixtures of various foie gras, stricktly chosen and attentively cooked.

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13,00 €

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Bloc de Foie Gras de Canard

Bloc de Foie Gras de Canard

Block of duck foie gras. Prepared according to traditional recipes of the Gascogne country, bloc are mixtures of various foie gras, stricktly chosen and attentively cooked.

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15,00 €

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Bloc de Foie Gras de Canard

Bloc de Foie Gras de Canard

Block of duck foie gras. Prepared according to traditional recipes of the Gascogne country, bloc are mixtures of various foie gras, stricktly chosen and attentively cooked.

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7,80 €

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Foie Gras de Canard Entier

Foie Gras de Canard Entier

Whole duck foie gras. Whole duck liver is used to prepare foie gras simply, according to the original recipe. Slowly cooked in jars only with some salt and pepper to preserve all the flavour and velvet texture. Just like fine wine, traditional foie gras, gets better with time by absor…

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23,00 €

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Foie Gras dΌie Entier

Foie Gras dΌie Entier

Whole goose foie gras. Whole goose liver is used to prepare foie gras simply, according to the original recipe. Slowly cooked in jars only with some salt and pepper to preserve all the flavour and velvet texture. Just like fine wine, traditional foie gras, gets better with time by absorbing the grease it gets fatter.   

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72,00 €

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Terrine de Faisan aux raisins de Corinthe

Terrine de Faisan aux raisins de Corinthe

Pheasant terrine with raisins. Ducs de Gascogne create recipes for pâtés and terrines since 1953. We propose traditional recipes of incomparable taste enhanced with a touch of elegance and originality. All recipes are made in the heart of Gers and prepared without colorants and preservatives.

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3,00 €

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Mousse de Canard au Sauterne

Mousse de Canard au Sauterne

Duck mousse with Sauternes. Ducs de Gascogne create recipes for pâtés and terrines since 1953. We propose traditional recipes of incomparable taste enhanced with a touch of elegance and originality. All recipes are made in the heart of Gers and prepared without colorants and preservatives.

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3,00 €

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Terrine à lΌie au Montbazillac

Terrine à lΌie au Montbazillac

Goose terrine with Montbazillac wine. Ducs de Gascogne create recipes for pâtés and terrines since 1953. We propose traditional recipes of incomparable taste enhanced with a touch of elegance and originalty. All recipes are made in the heart of Gers and prepared without colorants and preservatives.

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3,00 €

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