Foie gras de Canard entier, 125 g

50.00

Whole duck foie gras is unquestionably the purest and noblest. True gourmets will love its hazelnut flavor and texture, which is both firm and creamy. Whole goose liver is used to prepare foie gras simply, according to the original recipe. Slowly cooked in jars only with some salt and pepper to preserve all the flavour and velvet texture.

19 in stock

SKU: TF-0026 Category: Tag:
 

Description

Just like fine wine, traditional foie gras, gets better with time. Before tasting foie gras, place it a few hours in the fridge. Take care to get out the foie gras 15 minutes of an hour before serving. No preservatives or antioxidant, our foie gras can exhibit a slight dark color surface, guarantee of authenticity and naturalness that will increase once product gets sliced. Serve your foie gras with a grilled country bread and a sweet white wine or champagne. You can also decorate your plates with a fruit confit, a gingerbread spices or a mini-fig refreshed with Armagnac. As starter, count two generous slices per guest (around 50g).

Ingredients: duck foie gras, salt, peper.