Terrine d’Oie au Monbazillac, 65 g


Goose terrine with Monbazillac wine.

23 in stock

SKU: TF-3902 Category: Tag:


Ducs de Gascogne create recipes for pâtés and terrines since 1953. We propose traditional recipes of incomparable taste enhanced with a touch of elegance and originality. Ideal for a refined appetizer or starter on toast with a dry white wine or a rosé wine.

Ingredients: Viande d’oie (29%), gras de porc, foie de volaille, foie de porc, œuf, vin blanc, sel, Monbazillac (1%), épices.