Description
5% Acidity. Ingredients: Alcohol vinegar 42%, raspberry puree 39% (raspberry 90%, sugar), sugar, stabilizer: arabic gum (SULPHITES), preservative: potassium DISULPHITE.
Vinaigre à la Pulpe de Framboise, 250 ml
€10.80
Raspberry Pulp Vinegar, 250 ml
Ideal for flavouring crudites and salads and especially smoked duck breast based salads. It is also used to deglaze veal liver.
15 in stock